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The last weekend I celebrated my 12 spring (well if you look at the number of candles on the cake). We will say that I turned 21, the legal age for drinking alcohol in the USA. Progamme to friends barbecue, guacamole and a chocolate cake . Cake pastries at home as part Kigali need ironing ... or think seriously importing pastry, real ... But where the expat life is good, in addition to living in a big house is that we do not have to rank first there is personal, a real birthday present. ;
The last weekend I celebrated my 12 spring (well if you look at the number of candles on the cake). We will say that I turned 21, the legal age for drinking alcohol in the USA. Progamme to friends barbecue, guacamole and a chocolate cake . Cake pastries at home as part Kigali need ironing ... or think seriously importing pastry, real ... But where the expat life is good, in addition to living in a big house is that we do not have to rank first there is personal, a real birthday present. ;
I prepare you a surprise, a video tour with a famous coach regime thinness. Cons by friends be patient, not because I'm lazy but I solid boxes, we démmenageons, 200 meters but certainly cartons must still be done.
recipe for chocolate cake:
Ingredients:
-250g caster sugar 150g
-baking chocolate eggs
-6
-125g butter 160g flour-
-1 / 2 teaspoon baking powder
-a little milk
Preparation: 15 minutes
Cooking: 1h
Preparation:
1 - Work the sugar and 6 egg yolks until pale preparation.
2 - Melt the chocolate with the butter.
3 - Mix the melted chocolate to preparation .
4 - Add flour and baking powder.
If dough is too stiff add a little milk (for my part I add half a glass or cup of milk).
5 - Gently fold the whites beaten stiff. (And if you forget to mount whites in advance it will have to add more milk because the preparation will be a little hard)
Bake 1 hour in a moderate oven (T 160).
-250g caster sugar 150g
-baking chocolate eggs
-6
-125g butter 160g flour-
-1 / 2 teaspoon baking powder
-a little milk
Preparation: 15 minutes
Cooking: 1h
Preparation:
1 - Work the sugar and 6 egg yolks until pale preparation.
2 - Melt the chocolate with the butter.
3 - Mix the melted chocolate to preparation .
4 - Add flour and baking powder.
If dough is too stiff add a little milk (for my part I add half a glass or cup of milk).
5 - Gently fold the whites beaten stiff. (And if you forget to mount whites in advance it will have to add more milk because the preparation will be a little hard)
Bake 1 hour in a moderate oven (T 160).
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