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Inkonito, Barber Nantes TO AVOID !!!!!

That point today kitchen here but let hairdresser!
Why my God is it so difficult to get good hair cut?!

I leave to the hairdresser, where the last cut by another girl (who unfortunately was on vacation) I had a nice cut, and there IS THE DISASTER!
I smoke, I am furious, I'm furious!

My hair had grown enough to have the cut I wanted, and that does not seem unfeasible. I wanted a long square slightly degraded. The work was prepared, the pages of magazines had been cut and made into a model for criminal hairdresser.

my head before going to the barber:

(photo taken in January 2010 in Kenya. No since cutting)

model cut in Elle:

The result

(picture not photoshoped, without makeup and without smiling!)

I looks like a Footballer of the vintage 1980 AS Saint Etienne ! I know that the 80 made their comeback but I did not request a calf! "

The price of disaster: 47euros 50 because it made me pay!

UPDATE: I returned, not for editing'm not masochistic, but for me to recover the cup. lord I'm acquitted shampoo

My mother has recovered a little cutting, by shortening the length, but it is still very ugly right.

And we do not tell me that it was not possible to make a long rectangle slightly degraded, here is the proof:

(photo taken in 2007 and not photoshoped makeup smile, JP Caminade 18 rue cutting ant 06600 ANTIBES)

Hairdresser in AVOID!

Inkonito

70 bd Meusnier of Querlon 44000 NANTES

I will make the negative commercials in the show once a month as my hair will not repulsed enough to be cut correctly!

Disability For Tattoos

Samboussa Rwandan Goat Cheese


brand Soignon organizes a contest of friendly recipes, a database of goat cheese course.
Unleash your imagination a greedy, put your recipe here by inviting your friends to vote for her attempt to win the book I ♥ the goat!
The cheese is a bit like chocolate for me, I can taste it without getting bored, all alone, with a piece of bread and a little butter or cooking. So when Soignon asked me to imagine a basic recipe of one of its goat cheeses I was gone! By which to choose cons ? The log Saint Maure has emerged from it even for my samboussas Rwanda. The samboussas are small triangles filled widespread in countries of East Africa, Swahili-speaking, very similar to Indian samosas.

Recipe Samboussa Rwandans
Ingredients:
-200g flour
-100ml water
-1 tablespoon of sunflower oil
-1 teaspoon baking powder or baking
-1 pinch salt 1 pinch of sugar

-oil for frying
100g of bacon-honey-

-1 log Saint Maure Soignon

- a little flour and water paste to

Preparation:
1 - Combine flour, salt, sugar and yeast . Add the sunflower oil and then a little water while mixing with hands.
2 - Form a ball and let sit at room temperature under a towel for 30 minutes.
3 - Form 4 small balls. Flatten them on a map Work flour with a rolling pin.
4 - Fry the bacon. Book.
5 - Heat patties obtained a munter on each side. Book.
6 - Cut into 4 patties.
7 - For each 1 / 4 stick a wafer using the flour mixture over the water side rounded on itself to form a cone. The filling of bacon and a slice of goat cheese.
8 - Close the cone and glue.
9 - fry for a few minutes aside on absorbent paper placed on a plate.
10 - Serve by covering with a little honey.

PS: may be canned fried a few days in the fridge, heat up the oven to 150C

If you like my recipe, you can vote for it here



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Actimel and Activia just (the) cans?

Activia and Actimel you probably know.

Actimel is this bottle of liquid yogurt, but less fun than yop, who as a promise to "strengthen the immune system" and blaming the parents who do not give their children.

Activia is the new name of Bio Danone yoghurt rather good, but had promise as glamorous (sic) to help them feel better where King goes alone (if you know what I mean).
Well see you since this morning the Danone group renounces nicks boast health benefits of its two products. Why, well surely beat the refusal of the European Food Safety Authority (EFSA) labeling of health for Activia yogurt and fermented milk Actimel.

That these yogurts are good for our taste ok (I am not a major consumer of dairy products to contradict the eternal geniuses of marketing and industrial yogurt), but then to make us think that our foods are drugs must not exaggerate.
can eat anything in moderation and pleasure. Personal swallow the Medoc has never provided any satisfaction or pleasure.

You can read more about The World today or 20minutes.

Fondant From Cake Boss Recipes

Day badge, Pierre Hermé you say thank you!

That was the message that Pierre Hermé contact all those who participated in the day badge on March 20!


Credits photo / design: Pierre Hermé

Nc Or Nw Mac Dark Circles

Yogurts way fig jam crumble lemon



You probably know that France is the biggest consumer of yogurt, and it makes pots! So with the return of home-made, everyone (or almost) has emerged from its yogurt.
No need to use to achieve its industrial yoghurt yoghurt house. ALSA launches 1st lactic available in supermarkets and that store in a closet, convenient is not it?
Alsa sent me to test a product of its brand new. Subsequently I was able to test: My homemade yogurt, but you can also try my house or my bifidus yogurt creamy house according to your taste and mood. Products you can cross a large radius surface preparation for dessert, for less € 3.

Here is my recipe for how delicious yoghurt crumble fig jam lemon realized with lactic acid bacteria:
Ingredients:
-1 packet lactic Alsa or yogurt
-1 liter of milk
-1 fig jam lemon house (mine is made by my parents with figs and lemons from the garden, and the secrecy and add a vanilla pod open along its length when cooking) -8
speculos
Preparation:
Note: most recipes call for homemade yogurt 1 liter of milk. The followers of yoghurt know that it is still a little preparation. After numerous tests I have a technique that avoids waste.
1-Take an empty pot as a measure of your yogurt maker and fill with milk as many times as you pots. (Note: If you use a plain yogurt 1 to remove your account)
2 - Add the bag of starter or yogurt. Mix gently, without lather, using a whisk.
3 - Heat in a saucepan over low heat. When mixture is lukewarm, remove from heat.
4 - Mash speculos.
5 - Starting afresh speculos crumbs at the bottom of the pots, cover with a teaspoon of jam and then the milk mixture.
6 - Place the jars (without lids!) In the yogurt maker.
7 - When they are ready, let cool 1 hour before store in refrigerator.

Note: yogurt home can be preserved in the refrigerator for 1 week.









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Nas on the choice of beats for 'Distant Relatives' Nas & Damian Marley