March is already here friends, in February and quickly fled with him Day Pink and cheesiness Candlemas. And who says
March said Saint Patrick, the Irish national holiday , shamrocks, leprechauns and pubs of every kind!
A fect 'nat + beer + of Irish is festive, right? So Nadège blog Prunille puts on a show, and Cook'n Blogs my apple we suggest you play a little game . In addition he great prizes up for grabs!
Our contest entitled: "My food is green, and it is good!
(a competition sponsored by Cook'n Blogs Pyrex)
Principle: cook green in March! to you to create a green recipe, sweet or salty. A recipe that is delicious Of course, the dishes should be green not your guinea pigs.
Entry Deadline: March 22!
prices: the 3 best / most creative entries will allow three of you each win a lot of 4 mini casseroles Pyrex super trends (I had a gift and Design by Suzanne is the has monopolized ;-)).
Option 1 - Post before March 22 on your blog your recipes with photos, and we prevent the publication of the ticket by email (Nadège: creaprovence {at} {dot} en voila ; Babeth: cuisinedebabeth {at} gmail {dot} com ) and / or comments.
Incorporate your tickets the widget (html) as follows:
Who gives:
Note: Replace {at} with @ and {dot} with.
Option 2 - If you do not have a blog you can enter, simply send us an email with your recipe + photo
March 8: Note: You can participate with just an old recipe to re-publish your blog and let us know :-)
The jury Nadège and Babeth , decide within a week after the end of the game!
prices: the 3 best / most creative entries will allow three of you each win a lot of 4 mini casseroles Pyrex super trends (I had a gift and Design by Suzanne is the has monopolized ;-)).
your aprons!
No ideas of green plates? here's ideas from the kitchen Babeth :
- cupcakes Christmas green
- soup Tiffany
- iced biscuits Green
- Brussels sprouts
- fried Romanesco
- velvety pea and bacon-broken
- chayote
- blank guacamolesque
- cupcakes Christmas green
- soup Tiffany
- iced biscuits Green
- Brussels sprouts
- fried Romanesco
- velvety pea and bacon-broken
- chayote
- blank guacamolesque
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