As you probably know Christmas is almost here! By cons, if you just read me regularly (THANKS ☺) you realized that I had not published in advance of revenue celebrations. But why will you say? Well for 2 reasons. The first is that Christmas in my family we do not improvise, traditions arrive at table, and the second is that I'm not a pro, I mean that I am not paid to cook or criticism gourmet, and therefore I do not test in advance the Christmas dinner.
But to get into the Christmas spirit, after the inevitable list to Santa Claus, the Christmas tree and the crib I threw myself into Christmas cupcakes. Very sweet, very green chemical very American after all. To consume with moderation under penalty of having to either change the size of jeans or spend his evenings next to sweat at the gym!
cupcakes Christmas Recipe:
Ingredients: (about 18)
-> for cakes:
-2 1 / 2 cup flour
-1 / 2 cup oil
-1 / 2 cup milk 120g butter-
-1 cup sugar -3 eggs
-1 teaspoon baking powder 1 pinch of salt
-1 / 2 teaspoon vanilla extract (can be replaced by almond extract)
-> for the icing (butter cream):
-120g soft butter
-3 Cup icing sugar
-5 tablespoons of honey-green dye
-marshmallows
Preparation:
1 - Preheat oven to 180C. Arrange in a baking muffins the boxes (paper or silicone).
2 - Mix in a bowl the flour, salt, yeast. In another milk, oil and vanilla extract.
3 - Beat with an electric mixer or food processor (speed) butter and sugar until the mixture is smooth and silky.
4 - Add the eggs one by one while continuing to beat.
5 - Reduce speed and add successively a part of the flour mixture and the mixture milk. Repeat.
6 - Spoon mixture into muffin fingerprints. Do not fill to more than 2 / 3.
7 - Bake 15-20 minutes at 180C.
8 - Cool on flits.
9-When the cakes have cooled: Beat butter in food processor until creamy, then add a slug of dye. Gradually add the icing sugar and honey.
10 - Frost the cupcakes with a spatula. Garnish with a marshmallow
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